Cannibal Chic
presentation matters—
parsley sprigs,
a balsamic drizzle,
a touch of flair.
but Darren brought Steve.
still wearing his name badge.
it was—
a little on the nose.
“We don’t do that anymore,”
Claire sighed,
her tofu skewer dangling like judgment.
“We’re plant-based now.
it’s about kale bowls
and ethical protein.”
Darren shrugged.
gesturing to Steve,
“What can I say?
he’s free range.”
the dinner table buzzed.
“How do you get enough iron?”
“Is bone broth passé?”
and Old Marge,
gnawing on a femur,
grumbled—
“Back in my day,
we didn’t waste a thing.”
cannibals are just like us:
debating oat milk
vs “real milk,”
trading recipes,
dodging secrets.
except Darren.
he always over-shares.
when the party ends,
they hand you doggie bags—
just don’t ask what’s inside.