The Very Strange Day
I woke up as usual and I felt weird, almost dizzy. I got to work at 7 PM for my shift, and my taste and smell kept going in and out. It was weird. Finally, they just stopped working, so I had to stop working because I made a mess of the ingredients. I put too much salt, too much pepper, and a lot of other ingredients. It clearly did not work for me to be a chef.
Comments 0
Loading...