TW: De@th

We grow up hearing, “do what you love!” For those with a passion for food, like me, why not take one last bite with your last breath? It is commonplace in prison to get a last meal before the axe goes down. How come the incarcerated get this luxury but not the common person? These questions led me to open this esteemed euthanasia establishment. Our slogan? “It’s to die for!” And, we’ve never gotten a bad review!

MENU:

Appetizers:

Cyanide Soup

Roasted Asparaghast

_Crispy Killliflower _

Loaded Sweet Potato Dies

Teriyaki Leaducce Wraps

Coffin Cakes

Drinks: Carbon Monoxcider Formaldehydrating Sparkling Water Toxgin and Tonic Fresh-Squeezed Diemade _Passed Away Chardonnay _ _Spicy Margareaper _ Fatalitea

Mains:

Baked Stuffed Sichuan Losster

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Carolina Reaper Ranch Salmon Salad

Herb-Braised Chicken and Salmonella

You Should have Ducked on Pear Asbestoast

Birria Beef Tacoh No’s

Arsenic Glazed Toadstool Sauerkraut Sandwich

Sweet and Mostly Sour Popcorn Chickend

Acorn Squashed with Mercury Venemousse

Crossing the Veal with Cobaltsamic Reduction

_Bone-in Rosemary Pheasant Radiumsticks _

Chimichurri Burned at the Steak

Beef Farewellington

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__ Dessert: ****

Unolive Oil Demise Cream

I Scream Ta-sting Trio

Molten Hot Lava Cake

I See Cheesuscake

Death by Choco-too-late Drownie

Rhubarbed Strawbury Crumble

_Cardemon-Carrion Crisp _

Pomelo Souffláy

Raspberry Walnut Torteture

Crème brûlaid to Rest with Cherry Decompote

_Pain au chocolat _