TW: De@th

We grow up hearing, “do what you love!” For those with a passion for food, like me, why not take one last bite with your last breath? It is commonplace in prison to get a last meal before the axe goes down. How come the incarcerated get this luxury but not the common person? These questions led me to open this esteemed euthanasia establishment. Our slogan? “It’s to die for!” And, we’ve never gotten a bad review!

**MENU:**

**Appetizers:**

_Cyanide Soup_

_Roasted Asparaghast_

_Crispy Killliflower _

_Loaded Sweet Potato Dies_

_Teriyaki Leaducce Wraps_

_Coffin Cakes_

**Drinks:**

_Carbon Monoxcider_

_Formaldehydrating Sparkling Water_

_Toxgin and Tonic_

_Fresh-Squeezed Diemade_

_Passed Away Chardonnay _

_Spicy Margareaper _

_Fatalitea_

**Mains:**

_Baked Stuffed Sichuan Losster_

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_Carolina Reaper Ranch Salmon Salad_

_Herb-Braised Chicken and Salmonella_

_You Should have Ducked on Pear Asbestoast_

_Birria Beef Tacoh No’s_

_Arsenic Glazed Toadstool Sauerkraut Sandwich_

_Sweet and Mostly Sour Popcorn Chickend_

_Acorn Squashed with Mercury Venemousse_

_Crossing the Veal with Cobaltsamic Reduction_

_Bone-in Rosemary Pheasant Radiumsticks _

_Chimichurri Burned at the Steak_

_Beef Farewellington_

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**Dessert:**

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_Unolive Oil Demise Cream_

_I Scream Ta-sting Trio_

_Molten Hot Lava Cake_

_I See Cheesuscake_

_Death by Choco-too-late Drownie_

_Rhubarbed Strawbury Crumble_

_Cardemon-Carrion Crisp _

_Pomelo Souffláy_

_Raspberry Walnut Torteture_

_Crème brûlaid to Rest with Cherry Decompote_

_Pain au chocolat _