Ok listen, it is not really a dish, but it can be found in almost every dish. Many dishes - I mean, at least if you are open to experiments.

Imagine yourself on a cold, dark fall day. You’re in England. Or Scotland? Where was that amazing huge house from James Bond - Skyfall located? Anyways - you are there, entering an old study. It smells of wood and leather. You make yourself comfortable in a lived in Chesterfield Chair. As you feel the warmth of the room, you look to your left and see a small bundle on a wooden side table. You carefully reach for it. Surprised by it’s cold feeling you realize it is something wrapped in a shiny foil.

Hesitant at first, you carefully unwrap what reveals itself as the most heavenly smelling chocolate bar you’ve ever hovered your nostrils over.

What you now hold in your hands is the most underrated dish-upgrader to ever roam this earth: polish your steak sauce, add it to your espresso or, for the quick and easy mood-lifting experience, throw it in your mouth. Bit by bit. Without any frills.

Now tell me this isn’t the worlds best dish.

Pro tip: When the year is coming to an end I myself like to hang about 24 assorted-and-well-hidden-behind-cardboard-pieces on my living room wall. So every morning when I wake up - at that time of year - the first thing I do is tiptoe to my custom chocolate wall art und sneak one bit right into my sleepy mouth. Try it!