Kombucha
Reluctant for years, I finally relented
Couldn’t persist further with the excuses I’d invented
I brought home a bottle from the grocery store
Willing to try once and then nevermore.
I’d grown tired of beer, or that diet Orange Crush,
Still, I desired a beverage with flavors so lush.
But my experienced palette had fallen into a rut
Until I considered a drink that might help my gut.
There were several options – some familiar, some strange
Cranberry seemed nice, although it lacks range.
So later that night, while enjoying my feast
I cracked open the bottle, chock full of yeast.
It was tangy and tart, it was bitter and sweet
I sipped on my porch, in the dry summer heat.
So now I’m addicted, but I’ll ask, what’s it to ya –
I’ll pass on whiskey, and stick to kombucha.