The hot steam fills my nose with pleasant coco scents. It’s delicate shell flakes as my fingers are gently placed along its curves. As I break the pastry open, a thick dark substance oozes out. Too hot to touch my eyes are mesmerized by the rainbow of browns pouring out of layer and layers of thin tan skin. What I most love about this delicacy is how I can hold it up to me ear like a phone. That always gives me a good laugh.

A Chocolate Croissant is what I’m thinking. Were you thinking that too?