She wants to know his secret. He hasn’t decided what it is yet.

Entangled in the edges of a good story, food critic Audrey Harold is determined to find out the secret of Jeremiah Raulf, a chef and restaurant owner that seems to have Boston’s culinary community enchanted.

Dedicated to her craft of prose, Harold is determined to figure out what exactly makes Raulf’s food so special; Raulf on the other hand, wants nothing more than to have a little fun in life.

Through a series of goose chases and secrets, real or not, the pair find themselves closer than they might have intended.