Lily had been cooking the same recipe for years.
The recipe that her restaurant was the most famous for.
Mushroom ravioli.
She made the pasta dough;
Flour, eggs, oil, water, salt.
She simmered and combined the filling of the mushrooms;
Porcini mushrooms,
fresh mushrooms,
olive oil, parsley, cloves of garlic,
salt, black pepper, eggs,
ricotta cheese.
She used a far of her famous sauce to ...