Everyone loves my food; of course they do; it would be dumb of them not to. People especially love my stews! They give me raving reviews, saying so much of the same thing: “This, by far, is your best meal,” and “I could eat this for days.” But what about the people that don't like my food? I have a very particular way of dealing with people like that. Whenever I receive a tainted review, I make su...